by Matt Segall | May 3, 2022 | Blogs
Graze Craze’s first location was opened in 2020 by Kerry Sylvester, a U.S. Air Force veteran with over a decade of legal experience in the private, corporate, and government sectors and a background in the food industry. In her research leading up to opening the...
by Matt Segall | Feb 27, 2022 | Blogs
Consumers are more interested in charcuterie boards than ever before. And it’s easy to see why! Grazing platters lend themselves to every occasion and are a great option for those with food sensitivities. With our high-quality house-made ingredients and helpful staff...
by Matt Segall | Feb 26, 2022 | Blogs
Graze Craze offers many perks with our food franchise opportunity. Quite possibly, the best advantage is the ability to open more than one! With our multi-unit franchise opportunity, you’ll be able to open more locations with limited risk and low overhead costs....
by Matt Segall | Feb 25, 2022 | Blogs
Did you know that the charcuterie industry is worth $378M? The industry saw a compound annual growth rate of 6.5% and is resonating like never before. There’s never been a better time to start a grazing platter business and no better partner than Graze Craze!...
by Matt Segall | Feb 24, 2022 | Blogs
The rising rates of adopting a healthier lifestyle are fueling the growth of healthy food franchises. With 74% of millennials confident in their ability to choose healthy foods, more consumers are choosing healthier eating habits to protect their long-term health and...
by Matt Segall | Jan 31, 2022 | Blogs
One of the greatest features of charcuterie boards is that they’re completely customizable. When your customers are craving something savory, we’ve got it! If the preference is sweet, we’ve got that too! No matter your customer’s dietary specifications or disciplines,...
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